本の内容は、1: Breakfast Foods, 2: Starters and Snacks, 3: Stews and Chowders, 4: Fish and Seafood 5: Meat and Game, 6: Poultry and Wildfowl, 7: Vegetables and Side Dishes, 8: Breads, Scones, and Buns, 9: Cakes and Tea things, 10: Desserts, Tarts, Puddings, and Sweets, 11: Beverages, Hot and Cold, 12: Preserves, Jams and Saucesの12に分かれてレシピが丁寧に紹介されています。